Ancient Roman Cookoff Entry 4 – Mixed Meat Patella by Sally Grainger

For our fourth entry in the Ancient Roman Cookoff, we have none other than Sally Grainger cooking for us. Sally is author of Cooking Apicius: Roman Recipes for Today and with historian Andrew Dalby, she is co-author of The Classical Cookbook and its recently revised edition. For her entry, she chose a patella of mixed meat. The original recipe calls for tidbits of fine meats … Read more