Sweet and Spicy Bhutanese Pickles

As the mercury in Baltimore and DC has recently approached or broken 100° Fahrenheit, many folks here have turned to an easier, cooler way to dine. A few small salads or appetizers, some fresh bread and a light dinner is served. A sort of a Central Atlantic, tapas-style meal if you will. Slaws and potato salads are standard offerings in this region, but for those … Read more

Autumn on the Silk Road Means . . . Pickles!

Cucumbers, capers, ginger, garlic, peppers, beans, asparagus, onions: Any vegetable out there – and quite a few fruits as well make excellent pickles. All along the Silk Road, harvest time and the weeks and months that follow are a time when, in many traditional cultures, foods are salted or pickles or otherwise preserved to provide a bountiful table in the cold winter months that follow. … Read more