Comments on: Mesopotamian Cookoff Entry 6 – Pigeon with Herbs by Laura Kelley https://silkroadgourmet.com/mesopotamian-cookoff-6-pigeon-with-herbs/ by Laura Kelley Sun, 10 Mar 2024 16:29:45 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Laura https://silkroadgourmet.com/mesopotamian-cookoff-6-pigeon-with-herbs/#comment-3632 Sun, 10 Mar 2024 16:29:45 +0000 https://silkroadgourmet.com/?p=882#comment-3632 In reply to Ember.

Will look into it and try to post a reply.

]]> By: Ember https://silkroadgourmet.com/mesopotamian-cookoff-6-pigeon-with-herbs/#comment-3510 Wed, 06 Dec 2023 20:28:08 +0000 https://silkroadgourmet.com/?p=882#comment-3510 Hello! I’m curious about the use of coriander, cumin and cinnamon. They are listed as ingredients but are not in the preparation. I know coriander and cumin seeds can be used as a garnish but what about the cinnamon stick?

Thank you so much!

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