Green Eggs and Ham Chinese Style

I would eat them in a car, or at a bar, or on the way to a star . . . Of course, I am talking about century eggs! But I am getting Seussy because this recipe pairs the pidan with a savory, delicious pork congee. So, indeed, this is Green Eggs and Ham – Chinese Style. For more about this delicious dish and about congee in general, check out my article in today’s issue of Zester Daily.

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