Comments on: Indian Curry Through Foreign Eyes #1: Hannah Glasse https://silkroadgourmet.com/curry-through-foreign-eyes-1-glasse/ by Laura Kelley Mon, 15 Mar 2021 00:38:11 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Laura https://silkroadgourmet.com/curry-through-foreign-eyes-1-glasse/#comment-2694 Mon, 15 Mar 2021 00:38:11 +0000 https://silkroadgourmet.com/?p=1429#comment-2694 In reply to Glen Powell.

Yes, the recipe is from my 1770 copy of Glasse. And there is both the original text from 1770 followed by the “interpretation,” one above the other. I have amended the post.

]]> By: Glen Powell https://silkroadgourmet.com/curry-through-foreign-eyes-1-glasse/#comment-2686 Thu, 11 Mar 2021 21:08:25 +0000 https://silkroadgourmet.com/?p=1429#comment-2686 This is actually a recipe from a later edition of the Hannah Glasse cookbook (1749 or 1750) – the original recipe from 1747 is much simpler and doesn’t use Turmeric, ginger, lemon or cream. The first recipe also doesn’t brown the meat at all.

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