Ramadan Kareem

The time of Ramadan is almost upon us once again. Since so many of the land and maritime routes of the Silk Road ran through predominantly Muslim countries, and since Muslim traders played such an important role in moving the goods and ideas around that led to a globalization of the ancient world, I wanted to take a moment to explain the holiday to non-Muslims … Read more

Silk and the Early Silk Road

A recent article in the journal Archaeometry tells of a new discovery of ancient silk in Pakistan’s Indus Valley. The ornaments that contain the fibers have been dated to 2450 – 2000 BC. The really fantastic thing about the find is that analysis of the fibers by electron microscope suggest that the fibers were produced by Antheraea moths indigenous to South Asia. In other words, … Read more

Bangladesh, My Bangladesh!

Those of you who have been reading The Silk Road Gourmet for a while know that Bangladesh has a special place in my heart. I have been there many times and am in love with the country and the people and their endless ingenuity in making the best of their home on a semi-hospitable flood plain. In slightly less than 40 years since independence, the … Read more

Christmas in India

Trees adorned with lights, candles and lamps in the window, strings of paper lanterns cut into intricate patterns – all around the world, Christmas is one of the many human holidays that celebrates the return of light to the world. For Christians this light is believed to be God’s light as witnessed in the birth of Jesus. In pre-Islamic Egypt, Osiris died and was reborn … Read more

An Ode to Arab Cuisine

For those of you who think I’ve made an error in omitting the Levant States from The Silk Road Gourmet – you may be right. Originally, I intended to do a follow on to the Silk Road Gourmet that treated the cuisines of the Maghreb and Levant, but the more cooking I do from these countries (especially Arab cooking), the more I understand their influence … Read more

The Goddess of Food

Not Julia Child. Not Martha Stewart or Nigella Lawson, and certainly not Rachael Ray. I’m talking Annapurna, Demeter, Ceres, Ukemochi-no-kami and Chicomecoatl . . . the goddesses of food and hospitality. Almost every culture has one. Some cultures have more than one: She who keeps the pots and the bellies full of nourishing food. She is the goddess who both personifies hunger and either acts … Read more

Traveling in Time

This boy – this glorious boy – followed me through the southern Bangladeshi village trailed by a gaggle of children. He was determined to do a traditional dance for me and to get me to photograph him – and his friends said that I would never do it. He trailed me and tapped on my shoulder announcing in simple English that he was going to … Read more

Food for Thought

Food is power. We don’t think about this in the bountiful west very often except perhaps on the rare occasion when stuck for a long time behind a woman with WIC coupons in the grocery line as she purchases infant formula and arrowroot biscuits with large individual coupons that must be tallied separately so Uncle Sam can be assured that she is spending the money … Read more

“Nothing but people and most of them were starving. . .”

The child before me lies still as stone on a black plastic mattress. He doesn’t stir or even acknowledge my presence as I count the number of times he breathes in half a minute. There is a large hole cut in the mattress and a basin underneath that catches his excrement along with the flood of water from his body that is hastening his death. … Read more

Mother India

The late morning sun blazes overhead as the dancing partners face off on the dry river bed. Standing tall and straight across from each other, he begins by bowing deeply and gracefully to his would-be-bride and waits anxiously for her reply. She hesitates and then demurely turns her head to the side with her eyes cast to the ground, signaling for him to begin. He … Read more

A Magical Menu

Our house is a bit magical.  The front of the house is on a relatively ordinary suburban street, but the back of the house looks over a seemingly endless tract of woods through which herds of deer, wild turkeys, pileated woodpeckers and indigo buntings live.  We share the house with thousands of books.  Books of all shapes and sizes that overflow creaky shelves, books in … Read more