Curry Through Foreign Eyes 4 – Dr. Kitchiner

Today’s exploration of Indian Curry through Foreign Eyes takes us back to early 19th Century England to The Cook’s Oracle by Dr. Kitchiner, which was first published in London by Samuel Bagster in 1817. The original title of the book is Apicius Redivivus, or Apicius Reborn, so it is clear that the publisher thought that this book was a masterpiece of gourmet dining. Either that, … Read more

Take Two Curries and Call Me in the Morning 1

One of the food-related trends in modern society is that of nutraceuticals, that is, people seeking foods that will enhance some physical characteristic or another that they value. From foods to boost brain power to foods to aid weight loss, or foods to boost immunity. The quest goes on for the quick food fix, usually as an alternative to a healthy lifestyle. Some of the … Read more