Durian: The Fruit We Love to Hate

It’s almost durian season again, so a post both extolling and denouncing the flavorful, pungent fruit seemed like a great idea. The British Naturalist Alfred Russell Wallace noted in describing the sight, smell and taste of a durian: “The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the edible part, … Read more