Spicy Asian – Authentic Szechuan in Ithaca

Wherever I go, for work or for personal travel, I like to hit a good restaurant during my trip.  If that restaurant can be a Silk Road restaurant, all the better.  I had the chance this past weekend to find a little gem of a Chinese restaurant in downtown Ithaca, New York.  Spicy Asian restaurant is a small place on Elmira Road, that delivers a knockout of a great dinner.

The restaurant has two menus.  the first is packed with Chinese-American standards like General Tso’s Chicken and Orange Chicken as well as Egg Rolls and Wonton Soup.  The second menu, and the reason I chose to dine there, is a menu filled with authentic Szechuan specialities featuring sour cabbage, tripe, frog, pig trotters, and fish prepared in a myriad of different ways.

Meal at Spicy Asian in Ithaca, NY
Meal at Spicy Asian in Ithaca, NY

I started with a couple of appetizers I just couldn’t resist: peanuts in black vinegar and a tea egg. The peanuts were boiled to perfection and mixed with black vinegar, Asian cucumbers and spring onions, and the tea egg was fragrant with star anise and cinnamon with a gentle flavor of strong black tea.

For the main course, I chose the Sliced Fish with Sour Cabbage. The fish was tender but firm, and easy to eat with chopsticks, in a savory and lightly sour brown sauce. The cabbage was sliced into long ribbons that provided a strongly sour accent to the mild white fish.

I sipped green tea throughout the meal and afterwards got to chat with the owner’s mother and beautiful young daughter. I wish I had more time to spend with them and their little gem of a restaurant, and I have only one regret – that I wasn’t dining with a group of people to sample more of their wonderful food.

If you are in Ithaca and looking for some really good Szechuan specialities, Spicy Asian is highly recommended.

(Words and photo by Laura Kelley.)