A fan of Silk Road Gourmet recently suggested that I try crowdsourcing to raise funds for the publication of Silk Road Gourmet Volume 2. I hemmed and hawed a bit, thinking that 10K would be too much to try to crowdsource,but after researching the issue, I decided to to give it a try!
Volume 2 will cover the cuisines and cultures of Central Asia, The Himalayas and the Indo Pacific. These cuisines will be explored as lesser known “fusion” cuisines that combine ingredients or food-preparation methods from Western or Southern Asia with those of Eastern Asia.
The books are labors of love for me, and I would dearly like to finish them in the next few years.
If you can contribute, even a little, I will be able to get the next volume published sooner, rather than later. Please share the link with culinarily inclined friends as well . . .