Ancient Roman Cookoff Entry 3 – Patella with Sardines and Garum

Italian abroad, webmistress of La Caffettiera Rosa and friend of Silk Road Gourmet, Caterina G, has tried her hand at an Ancient Roman recipe for the cookoff: Patella with Sardines and Garum. It is another egg-based dish that in Caterina‚Äôs hands became something like a frittata flavored with fish and the garum that I sent her from my production run here in the US. Caterina … Read more