Making Kimchi

Kimchi is a fascinating thing. It is a salt-pickled Korean vegetable dish often made primarily of Napa cabbage, but also made of radish, cucumbers, spring onions and a wide variety of additional ingredients that create a range of flavor from spicy and hot to savory to mild and slightly sweet. Currently, there are over one hundred different varieties of kimchi and countless derivative dishes – … Read more

Korean-BBQ Birthday

This year, for the first autumn birthday, we took the family and a guest to a nearby Korean barbeque that has gotten some great reviews.  Honey Pig really is a small slice of South Korea tucked into the DC suburbs.  From its dark and industrial-styled interior to its straightforward, unembellished service and the thumping pop on the sound system it feels like stepping into another … Read more