Old Baghdad and Fragrant Lamb Meatballs with Sour Sauce

Today we are treated to another guest post by the brilliant Deana Sidney from the site Lost Past Remembered. Deana is a professional designer by day and an avid food historian and accomplished cook all the time. She writes: Whenever I see the word Baghdad, a small door in my brain opens to a storybook world where perfumed silks billow over marble floors, scimitars flash … Read more