Cucumber Kimchi

Kimchi in the West is usually spicy and hot and made from Napa cabbage. That version is delicious, but it means many of us don’t know what we’re missing. Although the Napa cabbage version is delicious, this fascinating fermented Korean dish can be made from any vegetable, and its flavors can be savory, mild and slightly sweet. There are more than 100 kimchi varieties, another … Read more