Comments on: Recipe: Lamb and Rhubarb Stew https://silkroadgourmet.com/recipe-lamb-and-rhubarb-stew/ by Laura Kelley Sun, 10 Mar 2024 16:26:53 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Laura https://silkroadgourmet.com/recipe-lamb-and-rhubarb-stew/#comment-3630 Sun, 10 Mar 2024 16:26:53 +0000 https://silkroadgourmet.com/?p=416#comment-3630 In reply to Helen.

Hi Helen:

Thanks for the kind words! I love that recipe because of the savory use of rhubarb which has all but disappeared in the US and Europe where we treat it as a carrying substance for cups of sugar and neglect its natural flavor. To a lesser extent, cinnamon is also treated like this.

And yeah, sorry about the printing error – will correct that in future editions. Other great recipes on site from what I hope will be future volumes of the book, so explore and enjoy! Laura

]]> By: Helen https://silkroadgourmet.com/recipe-lamb-and-rhubarb-stew/#comment-3628 Fri, 08 Mar 2024 20:33:27 +0000 https://silkroadgourmet.com/?p=416#comment-3628 ]]> Hi there! I’ve enjoyed poring over your book for years, so was very excited to discover this most excellent website…anticipating many hours of fascination and kitchen exploration! It’s a pleasure to come across this recipe in particular, as a printing error in SRG duplicated the preceding recipe and left the workings of Lamb and Rhubarb Khoresh a tantalising mystery, now solved 😋

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