Asian Food in Colonial American Cuisine

When we think of the diets of our founding fathers and mothers, we imagine porridges, breads, fresh and preserved fruits and vegetables, and gently flavored roast meats. What most people don’t realize is that the colonists had a taste for exotic fare from all over the world and would pay dearly for delicacies from India, China, Indonesia and other places far from the shores of … Read more

A Maritime Silk Road Stop in Australia?

African coins, some possibly minted as early as 900 ACE, have been found buried on the Wessel Islands of Northern Australia, and have thrown accepted notions of when non-Aboriginal peoples first visited the continent into question. The oldest of the coins were minted in Kilwa, an island off the coast of Tanzania that was once a luxurious stopover for merchants and travelers on the Maritime … Read more

Flowers that Have Changed the World of Food 3: Cloves

“And somewhere near India is the island containing the Valley of the Cloves. No merchants or sailors have ever been to the valley or have seen the kind of tree that produces cloves: its fruit, they say, is sold by genies . . . the islanders feed on them, and they never fall ill or grow old.” – Summary of Marvels (Ibrahim ibn Wasif-Shah, ca. … Read more

Making a Silk Purse from a Sow’s Ear

The phrase, “You can’t make a silk purse from a sow’s ear,” was coined by Johnathan Swift’s punster Mr. Neverout in A Complete Collection of Polite and Ingenious Conversation In Several Dialogues published in 1738. When quill touched cotton, the phrase was used to refer to the strange character of Sir John. Mr. Neverout uses it to proclaim that Sir John, being of low birth, … Read more