Silk Road in the News #5: Areni Cave Wine Production

The earliest known winery has been uncovered in a cave in the mountains of Armenia.

A vat to press the grapes, fermentation jars and even a cup and drinking bowl dating to about 6,000 years ago were discovered in a cave complex near Areni, Armenia by an international team of researchers.

They also found grape seeds, remains of pressed grapes and dozens of dried vines. The seeds were from the same type of grapes — Vitis vinifera vinifera — still used to make wine.

Analyses of pottery sherds and vessels have provided evidence for wine consumption in the region as early as 8,000 years ago in Shulaveri, Georgia and 7,000 years ago in Hajji Firuz Tepe, a Neolithic village in northern Iran. Although significantly later than the Georgian or Iranian sites, the recent Armenian find is hard evidence of a well-developed viticulture.

Materials for winemaking have also been found at Titris Höyük in southeastern Turkey dated to the late third millennium BCE, and grape seeds and spent skins have been found in Greece dating to about 6,500 years ago. The Greek find is particularly intriguing, because figs were found along with the grapes, suggesting perhaps that a mixed fruit wine was being produced.

Wine residue has also been found in Egypt dating to about 5,000 years ago in the tomb of King Scorpion I. Interestingly, however, the wine was found inside imported ceramic jars, indicating perhaps that a broad regional trade in wine was already underway.

Archaeological evidence of winemaking in China is significantly later that that in Western Asia and the Eastern Mediterranean and comes from the Shang Dynasty about 3,000 year ago. Like the Greeks, however, some of the Chinese finds have the remains from several different types of fruits on site (peach, plum and jujube) suggesting either, mixed fruit wine or wines produced from fruits other than grapes – like the pomegranate or plum wines enjoyed today.

The more we seek, the more we find. Makes me wonder what other wonders await. . .

(Words by Laura Kelley, Photo by Gregory Areshian/Associated Press)

Leave a Comment